Prealist the ingredients.
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| Ingredients to make mushroom cream and rum: |
| 500 grams of pouring mushrooms. 100 grams of butter. 2 white onion units. grams of wheat flour salt. pepper. |
Ingredients to make mushroom cream and rum:
2. Wash and chop the head head on medium paintings.
3. Take a Honda pot over medium heat. Add some sunflower oil and add the white onion, salt, pepper and garlic powder. Show sauté for a few minutes.
4. add half of the mushrooms and wheat flour.
5. Add the milk and 2 cups of water. Add the dry thyme and the white rum. Once the cream is boiling, let keep for ten minutes over medium heat and turn off the fire.
6. Take a pan over medium heat add the butter and add the other half of the mushrooms. Show sauté for five minutes and turn off the heat.
7. Serve the cream decorating each of the dishes with the mushrooms that we fry and a little cream of milk.
