Recipe details: Difficulty level: 3 Preparation time: 20 min Cooking time: 240
| 🚻 | 🕘 | 🍵 | 🤯 |
| Mondongo soup ingredients (guts): |
| 3 kilos of mondongo (guts) patas (you can buy them already washed and boiled) (see tips) 6 lemons 1/2 cups of rice 1/2 cabbage (col) 1 can of tomato paste 3 small yucas 4 peppers (chiltomas) 10 small quequisques (malangas) 4 onions |
Mondongo soup ingredients (guts):
2. The Mondongo (guts) with bicarbonate, sour oranges and lemon is very good.
3. After washing it, let it soak for 2 hours with sour orange crowds inside the water.
4. Make sure it is well washed since this depends on this that the soup is not left with a strong smell.
5. Rinse well and cut the mondongo meat in small pieces, put enough new water to start cooking with 2 chiltomas, 2 onions and a head of garlic cut into small pieces.
6. Stop for about 4 hours or until it is soft.
7. Make sure there is always enough water since it is consumed when boiling.
8. Meanwhile, put the rice soak, cut the vegetables in small pieces and the slices and put them in water to stay fresh.
9. Muela The rice with 1 chiltoma, 1 onion, 1 garlic head and 1 tablespoon of achiote.
10. Once all this is ground, add it to the soup along with some salt and lemon when the mondongo is soft and let it boil for about 10 minutes.
11. lower the fire and add the vegetables and the peppermint and let it boil until the vegetables are soft.
12. Take care that vegetables do not break.
13. In Europe you can buy the guts already washed and boiled, that eliminates the cleaning time of the guts and recounts the cooking of the soup at 1: 30h.
14. make sure the soup is good of salt and lemon.
