Miso soup is a traditional Japanese recipe that is usually prepared with Dashi (a fish broth base). In recipesgratis.net we have developed a vegan miso soup, without fish or meat derivatives, only with tofu and miso, two ingredients from soybeans with excellent digestive properties. We hope you like it!
| 🚻 4 Diners | 🕘 15m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make Miso Vegana soup: |
| 3 tablespoons of miso paste 35 grams of tofu 1 Nori 1 bid of Cebolleta 1 liter of water |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Miso Vegana soup:
1. We gather all the ingredients to make the Miso Vegana soup.
2. In a bowl, we place three tablespoons of miso paste. We have used black miso for Japanese soup, but white miso or red miso can be used.
3. On the other hand, we heat the water in a pot with the algae. To cook the miso soup, Algaa wakame is originally used. In this case we have opted for the Nori algae that is usually found easily. We let it boil for five minutes.
4. Before it boils, we take half a glass of water and mix it with the miso paste. It is important that both miso paste and miso soup do not boil. By boiling miso loses its properties.
5. On the other hand, we cut the onion into slices. It is better to use the greenest part of the scallion. If you have a leek also gives a very special flavor to the vegan soup. We reserve.
6. In turn, we cut the tofu into squares and reserve. The Tofu is a natural substitute for meat products, since it contains a large amount of proteins.
7. Mix the dissolation paste with hot water and move with the heat soft or off. If you notice that the soup is soda, it needs a little more miso paste.
8. We serve Miso Vegana soup with sliced scallions and tafu in squares. If you want to know other Japanese style recipes, try the Japanese cucumber salad or Japanese -style fried chicken. We are waiting your comments!
