Learn to prepare a delicious easy and fast zucchini cream with the recipe that we share today in recipes. Although I have prepared it to serve hot, this cream of zucchini with milk can also be served cold and its soft texture and that flavor that gives it The milk together with the Cream AgrarÃa, will make it an appetizing dish even for the little ones. If you were looking for how to prepare a simple cabalacin cream you have reached the right place. Pay attention to all the indications and prepare yourself to enjoy a rich plate of zucchini cream with milk … We are sure that only your smell will make your mouth water!
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make zucchini cream with milk: |
| 4 pieces of Italian pumpkin 1 piece of potato ½ piece of white onion 1 clove of garlic 1 tablespoon of oil ½ cup of whole milk 3 cups of acid cream 1 tablespoon of dust chicken consome 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, nothing spicy, boiled, |
Ingredients to make zucchini cream with milk:
1. We start by measuring and weighing all the necessary ingredients for the preparation of our homemade zucchini cream. The acid cream is a common ingredient in Mexican gastronomy but if you are not in Mexico you can have trouble finding it, in that case, not Doubt in making it homemade with the sour cream recipe, another name with which this sauce is known.
2. With everything already by hand, we will start by cooking the peeled potatoes and cubes cut. We put them in a saucepan with enough boiling water, add a tablespoon of oil, a pica of salt and a piece of onion. We let it cook over high heat until it is very soft to make a creamy puree.
3. Once the potato is soft, we add the perfectly clean and sliced Italian pumpkin, let it also be cooked until it is very tender.
4. Next, we drain and place in the blender along with the rest of the onion the garlic, the milk, the acid cream, the chicken consommé powder, a pinch of salt and pepper. We crush everything and blend until you get a homogeneous and thick sauce. Take the texture and season, correct if necessary adding more salt, pepper or milk.
5. Cream of zucchini with milk can be served hot or cold and you can decorate with garlic itchs. I hope you enjoy this easy recipe and encourage us to leave your comments. Take advantage!
