Lets start by peeling and crushing garlic. When you have all the garlic ready, take them to a pot and incorporate the vegetable selected into pieces and the basil cut with your fingers. Proceed to incorporate the milk into the pot and also the broth. Cook over low heat until the vegetable is very soft. Then blend well and dare the strainer to eliminate the lumps. Serve it very hot and adorned with the coriander or parsley well chopped and a teaspoon of butter or margarine. Additionally I like to add soft cheese, chopped white.
| 🚻 8 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make milk cream with milk: |
| 1 kg of auyama, (it can also be celery, sweet potatoes, potatoes) 2 or 3 cloves of garlic 1 tablespoon of coriander or chopped parsley 1 liter of milk 3 cdas. Of butter 1/2 liter of broth 1 sprig of basil leaves. About 6 to 8 leaves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine |
Ingredients to make milk cream with milk:
2. Referential Photo.
