Milk soup is one of the cheapest and most old options that exist in Peru. It is usually eaten as entrance to most Lima homes, it is a recipe that is inherited from family family. The ingredients may vary according to the availability of the ingredients, for example: some people can add carrot or pore, others can add chicken or meat, they can also elaborate this meatless milk soup. However, to perform this recipe it is necessary to have beef, it can be stew or steak. It also contains yellow potatoes, although it can be replaced by any other type of potato. In recipes, we show you how to make meat with meat, a traditional elaboration to share with family and friends.
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| Ingredients to make milk soup with meat: |
| 200 grams of beef bistec or stew 1 corn or corn 3 yellow pot of codito noodles 200 milliliters of milk evaporated |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make milk soup with meat:
1. To start with the milk soup recipe, it is important to have all the ingredients cut and separated into containers. In the case of meat in small squares, as well as onion. The tomato must be peeled and without seeds, cut into very small squares. Potatoes in large pieces and peeled beans.
Trick: To avoid oxidation of cut potatoes, you must add water.
2. In a median pot add a stream of vegetable oil and when it is hot, add the meat and seal for 5 minutes. After the weather, withdraw carefully.
3. In the same pot add the previously chopped onion and cook approximately 5 minutes, until you find transparent. Followed, add 1 tablespoon of garlic paste.
4. Add the previously peeled and cut tomato. Move with the help of a spoon over medium heat for 3 minutes.
5. Add 1 liter and a half of water or beef bottom and add vegetables.
Trick: You should not add the potatoes.
6. When the corn is cooked, add the potatoes, the meat previously sealed and the salt to taste. What is this Peruvian soup with milk?
7. When the potatoes are cooked, add the noodles and a pinch of dry oregano.
8. Finally, remove the fire from the fire and add 200 ml of evaporated milk. There is almost almost meat soup!
9. You already have the soup recipe with ground meat! Tell us in the comments what this Peruvian recipe has found.
