There are thousands of different recipes with potatoes, and it is such a versatile tuber, which can be eaten in a simple and comfortable way as a classic puree of potatoes or boiled simply with a pinch of salt and a splash of olive oil. It can also be an exclusive dish and become the essence of transgression, and without forgetting the classic French fries. The potato can be present in a menu from beginning to end, without losing its attraction. Therefore, this time we propose a recipe for potato with milk, accompanied by sauteed mushrooms and an exquisite chives oil. Keep reading and discover the step by step in recipes.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make potato with milk: |
| 2 medium potatoes 2 large leeks 300 milliliters of milk (1¼ cups) ½ liter of bird broth ½ teaspoon of salt 1 pinch of ground black pepper 1 bunch of chives 1 small glass of olive oil 50 grams of mushrooms |
| Additional characteristics: cheap cost, boiled |
Ingredients to make potato with milk:
1. To prepare the onion oil, we crush the onion with the olive oil in a bowl and strain it to remove all the impurities.
2. We peel the potatoes and chop them. We clean the leeks and chop them too. Then, in a saucepan we throw a little olive oil and sauté the leeks and potatoes. Add the milk and the broth and let it cook all about 25 minutes until we see that the potatoes and the leeks are soft. You can also use vegetable broth to make vegetarian potato cream.
3. While the leeks and potatoes are cooking, we clean the mushrooms well and cut them into not very small pieces. In a pan with a little olive oil we saute the mushrooms and skewer them into a skewer.
4. Once the potatoes and leeks have been cooked, we crush the entire content of the pot, and if there are leek strands, we pass the cream through a Chinese. We salt and pepper to taste and if we see that the potato with milk is very thick, we can add some milk. The cream we have to serve it very hot, decorated with a few drops of chives oil and the sauteed mushrooms. It can also be accompanied with a cheese salad or the one we like best. More recipes step by step in my blog Target = _blank re = NOFOLWLA Catina kitchen.
