We soak the white beans in cold water the night before.
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| Ingredients to make Milanese soup: |
| For 4 people :: 250 grams of white beans 1 carrot 1 calabacÃn 2 potatoes 1 leek of meat extract 100 grams of paste for soup 50 grams of rallado parmesan cheese salt |
Ingredients to make Milanese soup:
2. In a La Margarina casserole, the well chopped bacon, and add the chopped vegetables in fine strips (Juliana).
3. Let the vegetables fry a little with the casserole covered, then add the peeled tomatoes, without seeds, pieces in pieces, season with a little salt and cover with cold water letting cook over low heat for approximately an hour and a half.
4. Fifteen minutes before serving, we put the paste and meat extract.
5. If you dry the soup, add a little more hot water.
6. Before removing it from the heat, at the time of serving, we add a good tablespoon of Parmesan cheese.
