In recipes, we are going to prepare the traditional and delicious onion soup but in a faster way, in a few minutes …, we are going to do it in the microwave! Onion soup is a hot and comforting first dish, it is an easy, economical recipe and has an incredible flavor, so don miss it!
Microwave onion soup ingredients -Fácil, fast and economical!: |
1 large onion 4 slices of bread from the previous day 30 grams of butter 100 grams of grated cheese 500 milliliters of meat broth 1 pinch of ground black pepper 1 pinch of sweet paprika 1 small glass of dry white wine 1 pinch of salt |
ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Microwave onion soup ingredients -Fácil, fast and economical!:
1. Pela and cut the onion into fine julienne. Then, put in a bowl or casserole for the microwave 20 g of the butter, add the cut onion, a little salt, ground pepper and paprika. Cover with film paper and put in the microwave for about 15 minutes by maximum power.

2. Remove care not to burn the bowl film and distribute the onion in two bowls. Make half of the wine and the broth in each bowl and cover the two with film paper. Put in the microwave and cook for about 10 or 12 minutes at maximum power.

3. While the onion ties the bread. To do this, put the rest of the butter in a pan and let it melt. Tub the slices of bread in the pan until they take color. You can make your own bread following the recipe of spongy homemade bread.

4. Before serving the microwave onion soup, place two slices of roasted bread and cover over granted cheese in each bowl. Put to gratin and serve just made.

5. If you want to make it lighter you can toast the bread without butter or in the oven. It is convenient that you cover the onion with the adhesive film before introducing the bowls into the microwave to prevent it from drying out during cooking. If you liked this onion soup recipe to the microwave, do not hesitate to leave your comment! I encourage you to visit my blog target = _BLANK REL = NOFOLWMANDARINES AND HONEY AND KNOW ALL MY RECIPES.
