Red Pozole is one of the most traditional dishes of Mexican cuisine. It is a typical broth that is served to celebrate birthdays, Christmas season or other relevant parties. In recipesgratis.net we show you how to prepare red chicken well style, an easy and tasteful Mexican recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make red chicken pozole style michoacán: |
| 1 can of corn pozolero (large) 2 kilograms of asado jitomate ¼ kilogram of Chile width ¼ kilogram of chili guajillo non -picoso 2 cloves of garlic 1½ kilograms of chicken breast 1 pinch of laurel 1 pack of toast of corn tortillas 1 unit of radish 1 onion unit chopped to taste 1 Unit of Micada Micada to taste 1 Unit of Chile Piquin powder to taste 1 pinca of thyme 1 pinca of oregano corilantro 1 onion |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, spicy, |
Ingredients to make red chicken pozole style michoacán:
1. To start preparing this Red Pozole style Michoacán, the pozolero corn is first boiled, and the tomatoes and garlic are also roasted.
2. To continue preparing the red chicken pozole, the chilled peppers and seeds are also boiled separately, and the chicken breast, onion, coriander and salt.
3. The tomatoes, the chiles and the garlic are liquefied, and the red pozole sauce that results is put in a pan with oil. Season everything and cook well.
4. Chicken meat, cooked pozoler corn and all the aromatic herbs plus salt to taste is added. And a little piquin punching chili too. Everything is cooked together for a while. The red chicken pozole Michoacán style is served with the toast of corn tortillas, the slim lettuce, the radishes and the chopped onion to taste. Bon Appetite! And if you like Mexican pozoles, do not miss these recipes that we recommend:- Pozole vegetarian with mushrooms
– Green pozole with pork
– Pozole pork
