Prealist all ingredients.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to do Mexican soup: |
| 1 Pollo breast unit 1 white onion unit 4 units of maturo tomato 100 grams of fresh basil 2 Avocado units 200 grams of mozarella cheese 300 grams of tortillas of roasted corn or nachos 1 pepper unit red 1 pinch of salt 1 pinch of pepper 1 laurel leaf 1 branch of thyme 2 cloves of garlic |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, boiled, |
Ingredients to do Mexican soup:
2. put to heat a large pot over medium heat, add some sunflower oil and bring the breast for side and side.
3. Once the breast is golden brown, add water to cover and add bay leaf, thyme and if you want slightly crushed garlic cloves. Leave the breast for about 20 minutes and remove it. Let this broth keep for about 30 to 40 minutes maximum to concentrate flavors.
4. While the broth is reducing, chopping the paprika, onion and tomato, all in small pictures. Saute the onion first in a large pan, then the paprika and finally add the tomato. Reserve.
5. Once the broth is ready, add the sauteed of the vegetables we did in step 4 and let keep about 15 more minutes. Once ready, the soup can be left with the texture as is or if you prefer, you can blend it to obtain a more liquid result.
6. Meanwhile, enlist the additional ingredients in individual dishes, forming stations for each diner to serve what they want in its Mexican soup. The idea of the soup is for each person to serve what they want with these different options: cheese, avocado, nachos, chicken and cream.
7. Enjoy Mexican soup to your liking and share as a family with this delicious traditional dish. And if you like Mexican cuisine I recommend you review the recipe:- Sofrito for fajitas
– Deviled shrimp
– Salad with beans
