This is a very easy Mexican soup to make, in just 3 steps you will get a delicious soup.
| 🚻 4 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make Mexican noodle soup: |
| 6 cups of water (1440 liters) 2 tablespoons of chopped onion finely 2 liquefied jitomates and laded 1 finely chopped garlic clove 1 package of fried noodle soup (200g) 2 tablespoons of oil 1 branch of parsley 3 Maggi tomato cubes |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Mexican noodle soup:
1. Start making the hot noodle soup the oil and sauté the onion along with the garlic.
2. Add the tomato and move until it is sauce.
3. Add the noodle, the water, the parsley and the Maggi Tomate, let it boil. It serves hot.
