Acitronrate in the butter the onion and the corn grains, when they are transparent add the rajas, the tomato puree and the corn starch previously hydrated in a teaspoon of water.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Mexican corn and rajas soup: |
| 190 grams of cream cheese 2 tablespoons of butter Jitomate puree 8 chicken broth cups |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled, |
Ingredients to make Mexican corn and rajas soup:
2. Sazonar with Consomé. Add the broth and cook for 10 minutes. Add the cream cheese and add pieces of Oaxaca cheese. Serve hot.
