The crumbs do not have an exact place or date of birth, but their appearance at the tables of street establishments has more than 100 years old. This saucer made with bread, chili and beef broth, was incorporated into the taste of the inhabitants of the Morelos neighborhood, in the capital of the country, to extend to the rest of Mexico and the world. Next at recipesgratis.net we will show you how to make Mexican crumbs, a simple, rich and very traditional recipe that you will surely enjoy.
| 🚻 4 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make Mexican crumbs: |
| 100 grams of indulgence 1 liter of beef broth 1 piece of egg 1 piece of chipotle 2 pieces of bolillo 3 cloves of garlic 100 grams of old cheese 50 milliliters of oil 5 grams of improvena. 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal accompany with natural juice, boiled, |
Ingredients to make Mexican crumbs:
1. The first step is to enlist the ingredients and utensils that we are going to occupy. To make Mexican crumbs we started by soaking the bobbins in cold water for ten minutes.
2. We fry the chopped garlic in hot oil over medium heat, when they are well fried, add the indulgence and let cook for a few more minutes.
3. Then we pour the broth and, when it begins to boil, add the soaked and the improvement bread. Immediately, add the beaten and raw egg through a strainer so that it dissolves over the entire preparation.
4. Add Chile and boil everything over medium heat for approximately 20 minutes. It serves the Mexican crumbs very hot and sprinkles the grated cheese on top as well as a little coriander. Dare to try this recipe and do not hesitate to write your comments or suggestions. And for dessert, some jéricallas de Guadalajara!
