To start performing the Mexican bean soup recipe, our first step is to prealist all the ingredients for its elaboration.
| 🚻 5 Diners | 🕘 45m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make Mexican bean soup: |
| 300 grams of cooked red beans 2 cups of chicken broth 120 milliliters of milk cream 4 units of red tomato 2 units of white onion 2 branches of long onion 1 teaspoon of garlic paste 40 grams of coriander Fresco 1 tablespoon of red pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, boiled, |
Ingredients to make Mexican bean soup:
2. You must wear a Honda pot over medium heat with a teaspoon of sunflower oil, once hot add the white and long onions with salt and pepper to taste. Let fry for a few minutes.
3. Once the onions take a transparent tone, add the tomato in helmets a little garlic in paste and let sail for a few minutes.
4. Add the chicken broth in the pot where we have our vegetables and add oregano to taste. This will be the basis of our Mexican soup. Let this base cook for about 20 minutes and remove from the heat.
5. You must let the bean soup base and once reaches room temperature, liquefy the entire preparation.
6. Take the result again to a pot and add the cooked red beans, the red pepper and another little oregano to taste. You must let the bean soup for approximately 10 minutes over medium heat. Turn off the fire and its ready to serve.
7. Serve the Mexican bean soup adding a tablespoon of milk cream to each of the dishes and a bit of chopped fresh coriander. As a companion you can serve some corn tortillas and white rice. If you want more recipes of any type of soups and you have any comments or restlessness, write us. Enjoy this delicious recipe !!
