Wash the peas. In a pot with a tablespoon of oil, the ham cut into pieces is skipped, add the peas. Cover with water and milk; Let boil over low heat.
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| Ingredients to make Menestra soup: |
| 500 g new potatoes medium leeks 500 g Fresh or frozen peas 1 celery stem 75 g Cured ham 75 g Thick Trises (fideuá type) 1 l water 500 ml milk 25 g butter 2 tablespoons grated cheese parmesano salt |
Ingredients to make Menestra soup:
2. Meanwhile, peel the potatoes and cut them into cubes; Wash and peel the leeks and cut into fine wheels. Wash the celery, remove the strands and chop it fine. Throw all the vegetables in the pot and let it cook over low heat for one hour with a little salt.
3. Add the butter and noodles, let it continue to cook, until everything is very tender, about ten more minutes. Let stand for an hour. At the time of serving it is heated in the fire and sprinkled with grated cheese.
