Memorejo de Melón recipe

Melon salmorejo consists of a completely different version from the traditional one, which contains tomato. The result is exquisite, since it is a very cool cream. In addition, it is an ideal dish to start a delicious summer meal, followed by creams, salads, gazpachos or salmorejos. On the other hand, you should know that for this recipe it is essential that the melon be mature, you should also clean the skin and pipes well. In recipes we teach you how to make a easy and fast melon salmorejo. Lets cook!

Ingredients to make memorejo de melón:

1. To start with the Recipe for Salmorejo de Melón, you must first choose a mature melon, it will provide more salorejo flavor. Then, cut it into strips, remove the cortex and also the nuggets. Cut it into pieces and reserve.

2. cut the bread into very thin pieces or slices. Then place it in a bowl with the garlic clove, you can put half or an entire garlic if you like strong flavor. It also adds some salt, cold water, vinegar and a splash of olive oil. As you know, Salmorejos recipe is one of the most used to take advantage of hard bread.

Trick: The bread is better if it is a few days ago.

3. Start crushing and add the melon pieces until a cream is left.

4. Finish add the oil little by little to make an emulsified cream. Then, test and rectify salt and vinegar. Reserve the bowl in the fridge for a couple of hours or until the time of serving.

Trick: If you wish, you can add more melon if you like the taste and if the cream you like thicker, you can also add more bread. On the contrary, if you like lighter, add more cold water.

5. When you have the salmorejo with a very cold melon, it serves accompanied by homemade picostestes, ham taquitos, hard egg or melon pieces. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.