Easy, fast, elegant and fresh. This dish is ideal for fighting high temperatures during the hottest months. In addition, it barely requires ingredients and will not take more than 15 minutes. Keep reading and learn to prepare step by step a simple cold melon soup, you will love it!
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make melon soup with white wine: |
| 1 piece of melon toad leather ½ bottle of white wine |
| Additional characteristics: average cost, popular in spring-summer, cold |
Ingredients to make melon soup with white wine:
1. The first thing you should do is cut the melon in two halves. Then, remove all the seeds and, with the help of a special teaspoon, take out small balls and reserve them in a bowl.
2. When you can no longer get more balls, remove the remaining pulp and introduce it with all the juice in the blender vessel, or blender. Incorporates the white wine and throw it well. Then let him cool in the fridge.
3. serves the very cold melon soup with the balls you removed at the beginning. If you do not want to use an alcoholic beverage, you can replace the wine with white must and a splash of lemon juice.
4. This soup is ideal to serve as an appetizer or incoming in individual bowling, with a mint sheet, celery, etc. And if you prefer, you can do it for dessert by adding raspberries. More easy and delicious recipes such as my blog target = _blank re = NOFOLWCOCINA WITH GREEN LIGHT.
