This cold melon and yogurt soup is a refreshing recipe, ideal for summer, as an incoming or as an appetizer. I have also seen it offered as dessert, adding some sugar instead of salt, but I recommend that you try this version that I present at recipesgratis.net, because the combination of flavors is spectacular.
| 🚻 2 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make melon soup with mint and yogurt: |
| ½ small melon 1 Natural yogur 4 sheets of mint 1 handful of romero 1 lemon 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make melon soup with mint and yogurt:
1. We prepare all the ingredients for this light melon and yogurt soup. From lemon we will only use the juice. If you want a recipe to lose weight, choose a skimmed yogurt.
2. We remove the nuggets and chop the melon. We pour it into the blender glass next to the rest of the ingredients: the yogurt, the lemon juice, a little salt, another little black pepper and the mint leaves and some rosemary (the remaining ones, we will use them to decorate the Soup).
3. We beat the ingredients well to get a soup. If the melon is good, it will have enough water to make a cold soup that can drink in bowl, although it is also valid to eat with a spoon.
4. We already have the melon soup, yogurt and mint almost ready. We only have to decorate it with some rosemary leaves, add some more salt if we like Saladita summer soup, and some more black pepper. You will see that the combination of flavors, with the sweet of the melon and the salty, make up a very appetizing incoming, ideal to surprise family or friends at a dinner on the terrace. The menu can be completed with a baked salmon with vegetables and fried banana with orange juice, all light recipes, ideal for summer … enjoy it!
