In this recipe recipe.net you will learn to prepare a refreshing melon soup, ideal for summer days. Take note of all the ingredients and get down to work, you will not regret it!
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make melon soup: |
| 1 melon unit 100 grams of milk cream or cream |
| Additional characteristics: cheap cost, popular in spring-summer, cold |
Ingredients to make melon soup:
1. Alist all ingredients. The melon must be in the fridge so that the preparation is very cold. Also keep in mind that this cold soup can be done with any type of melon.
2. Peel and take out the melon pepas, cut into pictures.
3. Blend the melon very well.
4. Go through a strainer to remove any fiber.
5. Mix with milk cream, add salt and pepper to taste.
6. In a pan we brown the baicon cut the small strips, we pass through a napkin to remove excess fat.
7. Serve this very cold soup, with a few drops of olive oil and bacon strips. Cold soups such as melon soup are very refreshing, ideal for summer. If you want to combine this dish with another refreshing and lighting, we recommend an avocado and tuna salad.
