Gazpacho is a typical cold soup of Spain. This cold soup is usually prepared especially in summer and although it always carries some bread, oil and vinegar, you can prepare many ingredients, as in this case with melon. If you like cold soups, the cold melon soup is always A good option, so encourage you to try this traditional melon and kitchen soup variation with your Thermomix an easy and fast summer recipe. The melon gazpacho with Thermomix is a great soup and a perfect refreshing dish to serve as a hottest days.
| 🚻 4 Diners | 🕘 10m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make melon gazpacho with Thermomix: |
| 1 mature melon 1 small onion 1 red pepper 1 tomato 25 grams of hard bread 1 clove of garlic 1 glass of olive oil 1 jet of vinegar 1 pinch of salt and pepper ham serrano (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, Thermomix, |
Ingredients to make melon gazpacho with Thermomix:
1. We start working the fruit, so cut the melon longitudinally to discard all the seeds and separate the pulp from the peel. Take advantage and finish enlisting the ingredients, peeling everything you need and chopping vegetables a little.
2. then place all the ingredients of the list in the thermomix vessel and program for 3 minutes with progressive speed of 5.7.9. When the machine ends, check the seasoning and correct to taste, adding more salt or pepper.
3. Reserve all the gazpacho in the fridge until serving, do not forget that this typical summer soup is served very cold.
4. When serving, decorate each melon gazpacho dish with Thermomix with Serrano ham taquitos or with melon balls if you have the utensil to do it. This cold soup is served as an incoming of any type of dishes, such as some cannelloni with meat or a rich rice with chicken.
