The melon gazpacho recipe with ham that we present to you at recipes.net is so easy and quick to prepare that it seems a lie that it can be so good. Do not hesitate for a moment and try it as a first course for a summer meal or for a light dinner.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make melon gazpacho with ham: |
| ¼ melon unit 1 tomato unit 1 green pepper unit 2 tablespoons of liquid cream 1 tablespoon of oil 1 teaspoon of vinegar 1 pinch of salt 2 tablespoons sheds of cured ham |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, ideal accompany with white, cold wine |
Ingredients to make melon gazpacho with ham:
1. Here we have the ingredients for this melon soup with ham. For two people it will be enough with a melon room, in addition to a tomato and a green pepper.
2. We cut the melon and introduce it into the glass of the blender, next to the tomato and the green pepper, previously washed and cut. We will remove the seeds from the pepper, but it is not necessary to peel the tomato. We blend it well and then add the oil, vinegar, liquid cream, in the amounts indicated, and a pinch of salt. We liquefy it again to turn everything into a very fine soup.
3. The melon gazpacho is ready, we place it and let it stand in the refrigerator for at least an hour, so that it is well impregnated with the flavors.
4. Add a tablespoon of healed ham taquitos to each dish before serving, or some other accompaniment ingredient that you want, such as dice of roasted bread or cucumber pieces. Tell us, what ingredient are you going to accompany this melon gazpacho? If you prefer, you can also try this melon soup. Bon Appetite!
