Melon gazpacho recipe

Cut the

Ingredients to make melon gazpacho:

2. Peel the other melon and with a peel cuts long strips.

3. Then open it, remove the nuggets and meat.

4. Peel the tomato and take off the nuggets.

5. Enter the meat of the two melons, the tomato and a couple of oregano leaves into the blender.

6. crushed well and add two teaspoons of extra virgin oil.

7. Peel the peach and bring it in small taquitos.

8. It serves in the center of each dish, melon strips, some peach pieces.

9. Pour the melon gazpacho on top.

10. decorate with pink petals and some oregano leaves.

11. Tip: Melon is a delicious fruit.

12. Its use does not refer only to direct consumption, but we can also use it in Macedonias and salads.

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