To make the grank, one day before serving dessert, mix the syrup and orange juice in a bowl and put it in the freezer. To make the melon soup, put the melon pieces in a bowl and crush them.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make melon and mint soup: |
| 1 melon unit 1 tablespoon of lemon juice 1 small glass of syrup 5 mint leaves granized orange: 100 milliliters of orange juice 100 grams of syrup | Garnish: 1 handful of fresh mint 1 handful of orange segments 1 tablespoon of sugar (to mark the orange) 1 handful of melon dice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make melon and mint soup:
2. Next, add the lemon juice and a little neutral syrup and beat it again. Then scald the mint in boiling water, stop cooking in ice water and add it to melon soup. Crush everything and let it cool for 3 or 4 hours in the fridge.
3. Optionally you can mark the orange segments in a pan with sugar until they take a little color. Already to finish, put the melon dice in the center of a plate.
4. Then, incorporate the 3 little pieces of Lichi, 3 halves of currants, 3 pieces of passion fruit and the orange peaks around. Then add the hailstorm, which you will have previously frosty. Finally, incorporate very cold melon soup.
