The main ingredients of this overwhelming soup consist of a good cut of meat and a lot of patience, since, as we will see later, the longer you let the meat cook, the broth that is distilled increasingly acquires more flavor. It is probably one of the most popular dishes around the world! Do you ask how the meat substance soup is prepared? In Recipesgatis you will find everything you need to know to get a great result and heat perhaps a cold winter afternoon at home. Therefore, do not miss this recipe and learn how to make a substance of Peruvian meat. Lets cook!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make meat substance: |
| 500 grams of beef chest 1 carria 1 red onion 1 garlic 3 branches of celery 1 cup of pore 1 tomatoes 4 yellow potatoes 200 grams of spaghetti 2 liters of meat background 1 jet of oil vegetable sal, pepper and oregano to taste |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make meat substance:
1. To start with the meat substance recipe, first try to achieve the best meat background you can, this means that the bottom you are going to use, be as concentrated as possible. On this occasion it is valid to get beef bones and let them boil along with a handful of salt, approximately 1 hour, until the liquid has concentrated enough. Followed, reserve the cooking fluid to use it in this preparation.
Trick: To further enhance the taste of this background, you can add onion, celery, garlic, carrot and pore, let it boil the same time.
2. Alist all chopped vegetables in small pieces, as you can see in the image.
3. Sazona with salt and pepper the meat you have chosen for your substance soup.
4. In a pot he heats a jet of vegetable oil and add all chopped vegetables along with the peeled garlic clove, gently 3 minutes.
5. Add the meat background together with previously seasoned beef chest. Next, add a pinch of salt and oregano to taste, cover the pot and let cook over medium heat approximately 40 minutes.
6. When the meat is already soft, retir it and reserve it. Try the broth now and rectify the salt. Once it is well flavor, add the spaghetti along with the peeled yellow potatoes and to small cubes.
7. After about 8 minutes, turn off the fire. We point out that noodles and potatoes must already be cooked at this point. To serve only it is necessary to fray the meat that you reserved or chop it in small bits. To enjoy this overwhelming and delicious Peruvian soup! What do you think of this substance of meat? Leave us in the comments your opinion.
