PREPARATION
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make meat aji soup: |
| 2 lb of potato chola 1 lt. of milk 3 onzs of white rice 3 onzs of ground manic 1 1/2 of pulp or res. DRY SHEETS 4 cloves of garlic 2 celery stems 2 carries 1/4 of ground cumin salt and pepper to algusto algusto |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make meat aji soup:
2. Place the beef loin with the finely chopped celery, grated carrot, 2 crushed garlic all this for 20 min. In 2 lt of water, remove the meat apart and place the rice and the peeled potatoes without stirring, cooking them in the base broth until the potatoes are opened a little without being disagree
3. Apart from cooked meat to cut it into small pieces and put in a pan to fry until gold , continue fringing (without much oil) and finally add the tomato in squares, place this referee in the base broth along with the cooked potatoes as well as the rice, season with 1 cup of lys With 2 garlic cloves a black pepper peak and the oregano let a boil for 15 min.
4. This dish is served by placing a cooked whole potato, with a branch of pre-rejili as an adorn from the plate and avocado slices.
5. B the benefit !!!
6. Traditional Quito Capital Soup of Ecuador
7. Passed recipe for mother to daughter from my grandmother.
