The mayonnaise soup, also known as Gazpachuelo, is a typical recipe of Malaga in Spain. It is a hot seafood soup made with fish and mayonna to prepare this curious mayonnaise soup. Reading at recipes.net and cook!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make mayonnaise soup: |
| 150 grams of shrimp or prawns tiger 150 grams of clams 100 grams of rappes or other hard fish 1 medium cocida pot 5 tablespoons of mayonnaise 1 liter of fish broth |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make mayonnaise soup:
1. Pour part of the broth in a saucepan to the fire and when it begins to boil, incorporate the shrimp. Let them give a boil, apart from the fire, strain the broth and reserve it. Also fight the shrimp and reserve them. If you want to make the fish broth yourself you can do it following the step -by -step recipe.
2. On the other hand, open the clams in a bowl with part of the remaining broth. Pass this broth through a fine strainer and add it to having cooked the shrimp. Repeat the same procedure with the Rape, reserving the cooking broth and joining it to the previous one. The fish crushes and reserve. The idea is to cook each seafood separately using the broth, and then join everything together with the fish.
3. Put the mayonnaise in a soup or salad bowl and pour, little by little the broth we have of the previous preparations. Add the broth without stopping to move until everything is well linked. Then, add the shrimp, the chopped cooked potato, the clams and the fish. Here you have the recipe to make homemade mayonnaise.
Trick: If you want, you can add an egg on each plate just before serving. Of course, the soup must be hot so that it is cooked with the heat of the same
4. Serve the mayonnaise soup with tempered prawns, decorate with a bit of fresh parsley and good benefit!. And if you like this type of soups you can take a look at the seafood soup with coconut milk, an exquisiteness.
