Peel and cut the tomatoes, garlic and onion very tiny and put in a large pan with SofrÃa with the oil, when this medium made add a little salt, saffron and nutmeg (the last two a little one) and two bay leaves. Then, add the seafood, the clams put them on three hours before with water and salt to vote the sand, when all the sauce made is added the rice and with the same glass of the rice it is made twice as many water and a Poquito more and to cook. Approximate time are 20 minutes over high heat and then turn off and cover to rest.
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| Ingredients to make seafood paella with prawns: |
| 4 vessel (s) rice 2 tomato (s) 1 pepper (s) green 1 onion (s) median 2 clove (s) 1 tablespoon (s) chopped parsley oil salt, saffron, nutmeg and water 6 camon (s) large 1/2 kg Almej |
