In a large pot put a splash of oil, brown the garlic, onion paprika the fish (bones), then add the water, let it boil more than more, if desired.
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| Ingredients to do marine soup: |
| 1 kilo fish (only spine, heads) 2 handfuls of lavate rice 4 garlic cloves, flip with half chopdite onion 2 spoons of cornfice of corn 1 cup of yuy of evaporated milk 200 gr. shrimp or shrimp 8 pieces of fish (pulp) sprinkled and sprinkled with breadcrumbs and then fried in hot oil 8, choros or bells 8 fan shells can also be replaced by snails 1 teaspoon of red paprika salt pimient taste 4 liters of water 1 teaspoon of seasoned |
Ingredients to do marine soup:
2. strain and add the rice and let cook 18 minutes along with the ground yuyo.
3. Then add, the rest of the seafood, fetch of corn dissolved in 1/4 cup of water or cold broth salt, pepper, seasoning, eggs and milk.
4. Lower the heat and serve.
5. On a deep dish place a piece of fish and bathe with the broth, put a boqueron or choro, a shell and serve hot.
6. It can be added as decoration, minced parsley, and apart roasted bread with butter.
7. Buerto Proven and good night (Unique Plato).
