If you want a non -traditional, different, cooler and surprising gazpacho, with which everyone will keep their mouths open, this recipe for mango gazpacho! That our friend Alfonso Ruiz has shared with all of you from recipes. It highlights its high vitamins of group B and C to improve the functioning of our bodys metabolism and are antioxidants. It is also rich in several minerals such as iron, magnesium, selenium and potassium, so it prevents fluid retention. For these and many other benefits, dare to make this great recipe of cold mango soup for any occasion that You want to refresh you!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Mango gazpacho ingredients: |
| 500 grams of tomatoes 1 green pepper 1 onion 1 clove of garlic 1 manguro extra virgin olive oil vinagre salt 1 glass of water. Pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer |
Mango gazpacho ingredients:
1. To elaborate this mango gazpacho, the first thing we will do will be to collect all the ingredients that we are going to use. Then we peel the handle and remove the bone by cutting it into several pieces.
2. In the blender, we introduce all the ingredients of the manga gazpacho, except water and pepper. We let the mango salmorejo for 10 minutes.
3. We corrected the mango gazpacho with a little water and the salt point in case it was very thick. We add the pepper to taste.
4. We pass the resulting manga gazpacho through a strainer so that it is as fine as possible. And ready! Our refreshing mango gazpacho will be ready to drink! You can accompany it with pieces of bread crumbs and a few droplets above. And if you are interested in non-traditional gazpacho recipes, you can visit the following recipes that we recommend:- Strawberry gazpacho
– Beetroot gazpacho
