Mallorcan vegetables are not broth, contrary to what we understand by a traditional soup. They are made based on cabbage, leek, artichoke and other vegetables to taste, which are combined with the so -called sopes, dry brown bread cut to very thin slices. Moreno bread is very difficult to find in the Peninsula, but you can also make this traditional Mallorcan recipe with another type of dry bread. Stay at recipes.net and discover how to make Mallorcas typical vegetable soup.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Mallorcan vegetables: |
| 2 tomatoes ½ onion 3 tender garlic. 1 stream of extra virgin 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, ideal accompany with red wine, |
Ingredients to make Mallorcan vegetables:
1. Here we have the ingredients for this traditional Mallorcan recipe. We will wash all the vegetables and chop.
2. In a pot we pour the chopped cabbage, cover it with water until we cover it and boil it for 10 minutes. Then we turn off the fire.
3. Meanwhile, in a saucepan we preferably fry the vegetables with a little extra virgin olive oil. First onion and green pepper, for about five minutes.
4. We add the rest of the vegetables: first of all the tomato, and let it be softened for five more minutes, always stirring occasionally. Then we add the tender garlic and, after five more minutes, the artichokes and the mushrooms, which we leave three minutes. We also add the shredded Mallorcan Butifarrón, as well as salt, black pepper and spicy paprika.
5. We put the pot to the fire, with the cooked cabbage, and add the spinach and sauce. We mix everything and let it cook for five minutes. If we need to add some water, until almost covers the vegetables.
6. In another clay casserole (or in the same in which we have cooked the vegetables) we cover the bottom with bread soups (the dry whole wheat bread, cut to very thin slices).
7. We cover the bread with the vegetables of the pot, fishing for them with a sparkling. Mallorcan soups do not have to be hot, but not too dry either. It is about the dry bread moistening and is soft. And we can serve this typical Mallorcan dish, which will surely love! And for dessert, delicious homemade custard.
