Chop the spinach, the cabbage and very fine the onion Remove the woody part of the asparagus and chop the hard leaves of the artichoke and chop in the quarter peel and chop the garlic and the tomato separately heat oil in a casserole and sauté First the scallions, when they are soft, add the garlic, tomato and parsley after a few minutes, the cabbage, then the spinach and then the artichokes saute until it lies, put the spoonful of paprika and add the water to put salt and cook until That the vegetable is cooked but whole removing the vegetable with a sparkling and reserving to try the salt point of the broth and, when it boils, put the slices of bread well placed in the casserole until the entire broth is embedded to put the vegetable again the bread and leave for a moment to the fire cover and remove from the heat; Let stand a little and at the time of serving, water with a little oil chop the vegetables with your hand, not with a knife.
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| Ingredients to make Mallorcan soup with vegetables: |
| 500 grams of two -day country bread and cut into very fine slices 3 onions 3 tomatoes 1/2 kg of spinach 1/2 kg of col or cabbage 1/4 kg of artichokes 1 bunch of asparagus trigueros 1 parstete of parsley 2 cloves of garlic 1 cup of olive oil 1 teaspoon of paprika 1 liter and a half of water salt |
Ingredients to make Mallorcan soup with vegetables:
2. The bread must be Payés, which does not carry salt.
