As the heat days approach and it is doing better time, the meals change their textures and temperatures, we are wanted other types of freshest foods and with simpler ingredients, while we dispense with the very hot spoon dishes. In this case, in this case, in this case, in this case, in this case, in this case, In Recipesgatis we do not want to miss this recipe of Malangueño Ajoblanco, a popular and very traditional cold soup with a fresh touch, simple and very satiating ingredients. This delicious soup is typical of the areas of southern Spain and is mainly composed of garlic, bread and almonds. We invite you to accompany us and discover how to make Malaga Ajoblanco to prepare it at home whenever you want.
| 🚻 10 Dine | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Malaga Ajoblanco: |
| 200 grams of raw almond 2 cloves of garlic 1 slice of bread with a lot |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Malaga Ajoblanco:
1. The first thing you should prepare is bread. While you continue with the rest of the recipe of this ajoblanco soup, let it soak soften.
2. crude the raw almonds using a powerful chopper so that they are very fine. You can also use a grinding.
3. Add garlic, vinegar and oil. Add the drained bread and start crushing. As soon as a homogeneous paste is formed, you can add the water and salt to give it the right point. Ajoblanco can remain with a thicker or lighter texture, it depends on the taste of each person.
4. Once our great Malagueño Ajoblanco is ready, it only remains to serve very cold with ham chips. Grapes are also a wonderful accompaniment. You can leave it in the fridge for several days and you will see that it is preserved very well.
Trick: If you want, you can also prepare this rich Malaga Ajoblanco in Thermomix.
