Bread is denied (it must be town, settled), it is fried and placed in the mortar.
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| Ingredients to make Malaguan almond soup: |
| 200 gr. of almonds 200 gr. of garlic 50 gr. of parsley 100 gr. of bread saffron oil salt |
Ingredients to make Malaguan almond soup:
2. In the same oil, peeled almonds, garlic and parsley are fried. They are added to the fried bread and touched everything with patience and rhythm, adding some strands of saffron.
3. In a saucepan with water, the masted is poured along with the excess oil and boil for a few minutes.
4. At the time of serving, some squares of fried bread are thrown into the soup.
