Put the broth to the fire, when the boil breaks the noodles in the form of rain.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Madrid cream: |
| 1 liter of broth 2 handful of noodles 4 tablespoons of thick tomato sauce salt |
Ingredients to make Madrid cream:
2. Revolver and cook five minutes, add the tomato sauce and boil another five minutes.
3. Sazonar with salt. Serve hot.
