Put the broth to the fire, when the boil breaks the noodles in the form of rain.
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| Ingredients to make Madrid cream: |
| 1 liter of broth 2 handful of noodles 4 tablespoons of thick tomato sauce salt |
Ingredients to make Madrid cream:
2. Revolver and cook five minutes, add the tomato sauce and boil another five minutes.
3. Sazonar with salt. Serve hot.
