Hit the tongues of Machas with the handle of a knife. Wash and clean the sand well. Brown the onion, parsley and color chili in oil, add beer, salt, pepper and a little boiling water. Boil for 15 minutes. Put raw tongues of machas, fried bread crustons and at the time of serving the boiling broth and sprinkling chopped parsley.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Machas soup ingredients: |
| 125 gr machas tongments 1/2 unit (s) onion (s) cut pen 1/2 beer bottle 1 tablespoon (s) oil 1/2 tablespoon (s) color chili 1 1/2 tablespoon (s ) Perejil Picado comforting pepper comfortable salt 1/2 cup (s) fried bread crustons |
