Learn how to make lobster soup in a simple way and following step -by -step instructions with this great recipe. The most classic recipes with this type of seafood can be the lobster to the Ajillo, but if we know how to take advantage of its meat and its shell we can get a great broth, perfect to serve as an incoming in an elegant evening.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make lobster soup: |
| 1 carrot 1 leek 1 onion 40 grams of butter 1 stemos cele Pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make lobster soup:
1. Extract the lobster meat, only from the tail, and reserve the rest of the body for the broth. Remember to separate the liver and the roe in case you have them. We take the meat and reserve everything.
2. To make the lobster broth, half of the butter over low heat is melted and add the pieces of the lobster. Fry them until some golden pieces begin to get hooked at the bottom of the casserole.
3. At that point, carrot, leek, onion, celery and shalote is added, all chopped in small pieces. We fry the set for a couple of minutes and then add the alcohol and let it evaporate for 1 minute.
4. The water, the tomato paste and a pinch of salt are added below. We keep the cooking until it takes everything to boil to then reduce the temperature and leave it for 30 more minutes until it is cooked. Passed this time, strain the lobster broth.
5. Now, we melt the rest of the butter and saute the lobster liver along with the roe in case there were them. We incorporate the cream and beat until the ingredients are mixed. We return from the heat and reserve.
6. We put flour in a bowl and add a couple of tablespoons of cold water. We beat it and add a little broth until you get a liquid cream.
7. Take the rest of lobster broth to boil and add the flour mixture. Let it boil over low heat for 5 minutes while removing it. Colar the mixture of roe, liver and cream on the casserole. Reduce fire and incorporate the lobster meat we had reserved. Let cook over low heat until it warms up.
8. Now we can serve us a good dish of lobster soup and decorate with the finely chopped fresh chives. This powerful broth we can serve as an incoming for a special evening and if you want to complete the menu, we invite you to continue with some veal skewers with Strawberry and mango and a chocolate mousse as dessert.
