Prepare a short vegetable broth with carrot, turnip, leek and brécol with a liter and a half of cold water and salt; Cut the vegetables into thick pieces and let an hour over medium heat.
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| Ingredients to make linen and barley soup: |
| 1 l vegetable broth 2 tablespoons linen grains 40 g barbada flour 20 g butter 1/2 Natural yogurt and the same amount of liquid cream 1 teaspoon Comino powder 1 teaspoon Aromatic herbs :: improvena basil 1 egg yolk a pinch of salt |
Ingredients to make linen and barley soup:
2. strain the broth and reserve it for the recipe.
3. Vegetables can be used as a garnish of another recipe.
4. Step 2 Toast slightly in a pan the linen and cumin grains; Put it in a saucepan next to barley flour and butter and remove it with a spoon, to mix it very well, over low heat.
5. Go incorporating the cold broth little by little until it finishes and boil the soup for 20 minutes.
6. Step 3 past this time, add the aromatic herbs and give them a new boil, removing it from the heat.
7. Mix in a separate bowl the cream, yogurt and yolk until you achieve a homogeneous cream; Add it to the bottom of the soup and pour the hot broth above; Turn it with a spoon, and serve it right away, adorned with some fresh grass.
