When it comes to eating something delicious, we cannot forget the traditional soup of Lima, an extremely common dish in the state of Yucatan. Together with the Pibil pig, this dish has become representative of this region. Likewise, this recipe represents our miscegenation, since it includes elements of European origin, such as Lima, which provides that characteristic acid taste, and a spicy touch so present in Mexican cuisine. On the other hand, the sauce vegetable that is added to the broth is what allows everything to be unified and create a really incredible soup. Finally, the fried tortilla cannot be missing, which is the one that gives the crunchy touch. If you want to know how to combine these flavors correctly, stay in recipesgratis to discover how to make Lima soup following the Yucatecan recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Central | 🤯 Distinct Very Low |
| Ingredients to make Lima soup: |
| 2 chicken legs with thigh 2 jitomates 1 chopped onion 1 tablespoon of cinnamon powder 1 pinch of ground pepper 1 pinch of ground cumin 4 limas yucatecas 2 cups of water (480 milliliters) 2 cups of chicken cooking broth 2 cloves of garlic 1 teaspoon of chopped garlic 2 cloves of smell 1 chili habanero (to taste) 2 tortillas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled, |
Ingredients to make Lima soup:
1. Cook the chicken in a pot with water, 2 peeled garlic cloves, smell nails and a pinch of salt. When cooked, remove it from the fire, let it cool to disintent it and retain the broth.
Trick: Breast is usually used, but with a leg and more juicy lime soup is left.
2. In a pan with a little hot oil, sauté the chopped onion for a few seconds. Add the tomato cut into cubes, the teaspoon of chopped garlic, the Havana Chile to taste, cumin and cinnamon. Suffle until the tomato changes color.
3. Pour 2 cups of the broth you had reserved for chicken and water cooking, as well as the stirre vegetables with spices and let it boil. When it starts to boil, add the files cut into slices to give the soup that acidic touch. Turn off the fire.
4. cut the tortillas into thin strips, fry them and add them to the soup when they are very fried. Serve the Yucatecan Lima soup and enjoy this dish. You will see that this Lima soup recipe offers a contrast of incredible flavors and textures, unmatched to another dish. As we said, you can do it with chicken breast, but the truth is that with thigh is more juicy. Try her and what do you think!
