Cut the vegetables into very small squares, except the choclos that will cook whole.
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| Ingredients to make light vegetable soup: |
| 4 carrots 2 potatoes 1 pump small 2 sweet potatoes 4 choclos 100 gr. arbs 2 leeks 2 onions of green 1 branch of celery sea salt to taste 1 tablespoon of olive oil |
Ingredients to make light vegetable soup:
2. Put in 1/2 large pot, boiling water, when it is in boiling first place the carrots, at 10 minutes the potatoes, pumpkin and sweet potatoes, at 10 minutes the other ingredients less the salt.
3. Slowly cook approximately 45 minutes, so that the soup takes consistency, when it is ready to turn off the heat, add the oil and salt.
