Put water in the fast pot, add the lentils, the carrot, the leek and a attack with the green part of the leek and some parsley branches.
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| Ingredients to make lentil soup with steamed vegetables: |
| 300 gr of lentils. |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make lentil soup with steamed vegetables:
2. Sazona and put the lid.
3. Let 5 minutes from the moment it starts to leave steam.
4. When cooked, remove the attack and crush with an electric blender, the lentils with the carrot and the leek.
5. Pass the soup through the Chinese, add the 4 tablespoons of cream and mix well.
6. Pica la Pumpaza, the zucchini in daditos.
7. Clean the pods, retir them the tips and threads and chop them in small pieces of 1 centimeter.
8. Separate the flowers from the broccoli.
9. Put everything in the specific accessory for steamed and season.
10. Put some water in the fast pot, tie the accessory with the vegetables, put the lid and let cook 2-3 minutes since the steam begins to come out.
11. serves the soup in the soup and the vegetables seasoned with oil in a fountain.
12. If you want to serve as an appetizer, put some vegetables inside each glass and cover them with the soup.
13. Eating lentils, once a week, is the best thing to do.
14. If you are missing iron; If you are lazy calcium; If you need to strengthen your defenses; Do not hesitate, eat lentils.
15. And you can do it both in winter and in summer.
16. For 4 people.
