Put the lentils in the fast pot. Clean the vegetables (1 onion, the leek and the carrot) and put them in squares.
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| Ingredients to make lentil soup to combat cold: |
| For 4 people :: 1 carrot 3 cloves of garlic 300 gr. of lentils 100 gr. Cured ham 2 onions 1 leek 50 gr. of alfalfa shoots water virgin extra salt |
Ingredients to make lentil soup to combat cold:
2. Enter them to the pot, season and close the lid. Let cook for 5 minutes, from the moment the steam starts out.
3. When cooked, crush with the blender and reserve in the pot.
4. finely pile the other onion and garlic. Put in a pan with a little oil.
5. Troce the ham and incorporate it, add the alfalfa sprouts. Save briefly and see them on the soup.
6. Mix gently and pass the soup to a soup. If the edges are stained, clean them with cooking paper.
