In a large pot, hot the oil add the onion, garlic and carrots, and sauté for a few minutes.
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| Ingredients to make lentil cream soup: |
| 2 tablespoons of olive oil 4 chopped onions (4 cups) 2 garlic cloves, 4 carrots, peeled and grated (3 cups) 3 minced celery stems 1 cup of dry lentils, clean and rinsed 2 Bird broth cups 3 cups of water 200g of milk cream salt and black pepper to taste to decorate :: Fresh celery |
Ingredients to make lentil cream soup:
2. Add the celery, lentils, broth and water, and wait for the boil.
3. Lower the fire to and let the soup continue boiling, cover and cook until the lentils are tender.
4. Stop the soup and separate the broth, process or blend the food to puree, place the mash in the pot and add the broth.
