Mushrooms, such as mushrooms or other types of fungi, I like them a lot since they assimilate the taste of meat and are low in calories. Therefore, this lentil soup recipe with vegetables and mushrooms is suitable for thinning diets. Preparing it is very simple, so follow the steps I share in recipes and put down to work.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make lentil soup with vegetables and mushrooms: |
| 1/4 of kilo of cooked lentils 1/2 chopped onion 1 mounted garlic clove 4 tomatoes chopped mushrooms in juliana |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lentil soup with vegetables and mushrooms:
1. Chop the onion, tomato and garlic.
2. Save the onion and garlic in a splash of hot oil.
3. When the onion becomes transparent, add the tomato and stir.
4. Seconds later, add the lentils and cover everything with water.
5. While the ingredients are incorporated, we cut the mushrooms, leaving aside the toughest pieces.
6. Add the mushrooms and salt and pepper the lentil soup with vegetables to taste.
7. When the preparation is ready, we serve! This lentil soup recipe with vegetables and mushrooms is easy, fast, delicious and very nutritious. Second, you can serve cauliflower hamburgers or broccoli pancakes and continue in the line of healthy recipes.
