To start making our lentil and coriander cream recipe, the first step is to prealist all ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make lentil cream and coriander: |
| 250 grams of cooked lentils. 80 grams of long or green onion. 1 cup of whole milk. Garlic paste. Salt. Pepper. |
Ingredients to make lentil cream and coriander:
2. Bow the lentils and chicken broth, process until all the ingredients of the lentil and coriander cream are integrated.
3. Take a pot over medium heat, add a tablespoon of sunflower oil or that of your preference for cooking and adding the onion of green or long cut.
4. Add our zeal onion, the puree of yellow potatoes and the fresh coriander to the bowl where our lentil cream and coriander are located. Process Bie until all the ingredients are integrated.
5. Add our lentil cream and coriander to the pot where we sauté our onion and add the cup of milk.Agregar salt and pepper to taste. Show our cream for about 10 to 15 minutes approximately over medium-low heat.
6. Serve our lentil cream and coriander decorating each dish with a teaspoon of milk cream and a little coriander on top, we can make this recipe as entrance or main course. If you want more recipes of creams or lentils and you have some comment or restlessness Please write us.
