Chop the leeks and cook slowly for 1/2 hour.
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| Ingredients to make lemon soup: |
| 1 kilo of leeks (reserving the green leaves) 1 liter of water 2 tablespoons of whole wheat flour or flakes 1 glass of milk or cream 1 egg salt nutzada 2 tablespoons of lemon lemon |
Ingredients to make lemon soup:
2. Let stand and go through the Turmix and Chinese, adding a cream made of flour, cream and mixed egg.
3. Cook 10 minutes and serve with a lemon jet.
