We wash the spinach, lettuce and the leek and chop all these vegetables thick.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make lettuce cream with garrison peas: |
| 1 lettuce 1 onion 1 leek 50 grams of spinach 1 liter of water 100 grams of frozen peas 8 tablespoons of olive oil 12 black olives without bone 4 tips of white can |
Ingredients to make lettuce cream with garrison peas:
2. In a casserole we heat the olive oil and in it we sauté the peeled and chopped onion in julienne (fine strips).
3. When the onion is transparent, we add lettuce, leek and spinach.
4. Lets sauté for 2 minutes and wet with 1 liter of water. We boil and continued boiling for 20 minutes. We add a little salt and pepper.
5. we crush with the help of a blender until you get a fine and uniform cream.
6. We defrosted the peas at room temperature.
7. If the cream is too thick, you can add a little milk or water.
8. At the time of serving, we accompany each dish with raw but defrosting peas.
9. A canned white asparagus and bone-free black olive pieces.
10. At the time of serving at the table, an extra virgin olive oil is added.
