Leek soup recipe (garjoporro).

Cut the leeks into hoops as the green leaves begin, in a pot you put the leeks with the oil over low heat for half an hour, you add the cream and the milk, you let cook for another 5 minutes. For the broth, you put To boil the breasts (the breasts the guard for any other plate once ready) and the chicken pills with at least 6 cups of water for half an hour, you add some green leaves of the leek, then you join the broth the broth Los Los previously poached leeks, you throw the white wine and let cook for another 5 minutes over high heat. You can serve without liquefy or if you prefer you can pass it through the Thermomix or the blender. It serves with croutons and/or grated cheese, corn, parsley ….