In recipes, we have been seeking for a while to try a vegetarian recipe, light, easy to do and delicious. With all this in mind, we find the perfect option: a recipe of leeks that you will love. It is made of a delicious and fold of flavor of vegetables. The leeks, apparently, are very similar to the onion, although the stem, the leaves and the bulb are thicker. Like all plants of the same genre, leeks have that unique flavor of onions, but with lighter and smooth nuances. For that reason, it is widely used in gastronomy, where it combines perfectly with endless dishes. Do you want to learn how to make leeks? Keep reading and cook!
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| Ingredients to make leeks: |
| 1 leek 200 grams of yellow potatoes. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make leeks:
1. In a Honda pot, place a tablespoon of olive oil and pocha the onions until they become transparent.
2. cut the leek into slices and add it to the pot. You can add the leeks of the leek to give even more flavor to your light of light leeks. Let the leek sauté next to the onion for a few minutes. It season with salt, pepper and garlic paste.
3. Add the skim milk and two cups of water to the same pot. If you want, you can use soy milk to make a vegan leer cream.
4. Cut the potatoes into cubes and add them to the preparation. These will give texture and consistency to the cream. Recipes with leeks and potatoes never fail! Cook them for 15 minutes or until they are soft. Turn off the heat and let stand.
5. Once all your vegetables are warm or cold, use a food processor or a blender to mix them and get the leeks.
6. Pour the cream into the same pot of before, heat it in a stove and serve. Enjoy! This leech cream is perfect to consume before dishes such as a delicious baked curry chicken or an exquisite grilled salmon.
