Drow in oil and butter the garlic, broccoli and leeks, add mustard, oregano, salt and pepper. Cover with chicken broth. Boil, reduce fire and cook approximately 25 minutes. Lique, put in a heat and incorporate the cream, serve.
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| Ingredients to make leeks and broccoli cream: |
| 2 tablespoon (s) olive oil 1 tablespoon (s) butter 3 garlic (s) chopped 2 broccoli (only its branches) 6 leek (s) rolled with something from its green part 1 tablespoon (s) mustard 2 tablespoon (s) oregano chicken broth 1/4 cup (s) cream salt and pepper to taste |
